Product information
| Type: | PORK | Quantity (Tons): | 1.0 ton | |
| Category: | For manufacturing | Delivery terms: | FOB | |
| Product: | Hind feet | Location: | 2 Avina Street, Nwa Sub Region, cameroon | |
| Package: | Carton | Proction date: | 29.06.2011 | |
| Origin: | Best before date: | 29.06.2014 | ||
| Price (EUR): | 400 EUR/kg | Validation date: | 30.06.2011 | |
Our products are packed in different ways according to the request of the client: • fresh in plastic box: expiry date is 5 days after production date. In this way we pack the products for the domestic market. • Fresh in IWP+carton: expiry date is 5 days after production date. In this way we pack the following products: loin, collar, ham, shoulder etc. • Fresh in vac+carton: expiry date is 15 days after production date. In this way we pack products like tenderloin, loin, collar, ham, belly, and other products according to the request of the client. • Frozen in carton: the expiry date is 2 years after production date. The products are the followings: loin, collar, ham, shoulder, belly, trimming 70/30, all the bones for example: tail bone, riblet bone, femour bone, and then other products like feet, stomach, liver, kidney etc. • Frozen in poliblock: the expiry date is 2 years after production date. The products are the followings: cutting fat from leg and shoulder, liver, trimming 70/30, head meat, back fat etc. |
||||
